Beans Stew
The Dish
Greek bean stew, or "fasolada," is a classic comfort food that holds a special place in the heart of Greek cuisine. Made with tender white beans simmered in a rich tomato-based broth, the stew is infused with olive oil, onions, garlic, and a blend of aromatic herbs like bay leaves and parsley. Often accompanied by crusty bread and a drizzle of extra virgin olive oil, this hearty, nourishing dish is both simple and deeply satisfying. Greek bean stew is a perfect example of how humble ingredients can come together to create something truly delicious.
The Place
Diporto in Athens is a hidden gem steeped in history and tradition, offering an authentic taste of Greek culinary heritage. Located in a basement and exuding an old-world charm, Diporto is famous for its no-frills atmosphere and exceptional food. The menu is minimal, reflecting a focus on quality over quantity, and the Greek bean stew is one of its standout offerings. The warm, intimate setting and friendly service make dining here a truly memorable experience. For those looking to step back in time and enjoy authentic Greek flavors, Diporto is an unforgettable stop in Athens.
Bougatsa
The Dish
Bougatsa is a beloved Greek pastry that strikes the perfect balance between crispiness and creaminess. Made with delicate layers of phyllo dough, it is filled with a velvety custard that’s lightly sweetened and often dusted with powdered sugar and cinnamon for a finishing touch. Served warm, each bite offers a delightful contrast of textures, from the flaky, golden phyllo to the creamy, luscious filling. Whether enjoyed as a breakfast treat or a midday snack, bougatsa is a timeless indulgence that captures the essence of Greek pastry-making.
The Place
Bougatsadiko Psirri in Athens is a go-to spot for anyone craving an authentic bougatsa experience. Located in the vibrant Psirri neighborhood, this charming eatery is known for its freshly baked pastries and dedication to traditional recipes. The aroma of buttery phyllo fills the air, drawing locals and visitors alike to savor their famous bougatsa. The staff are friendly and passionate about their craft, ensuring that each pastry is prepared to perfection. Whether you're starting your day or enjoying a late-night snack, Bougatsadiko Psirri offers a true taste of Greece in a warm and welcoming setting.
Calamari (and other Seafood)
The Dish
Calamari and Greek seafood, in general, are a testament to the Mediterranean’s rich culinary heritage. Fresh from the Aegean waters, calamari is expertly prepared—lightly battered and fried to golden perfection, resulting in a crispy exterior and tender, flavorful inside. Greek seafood extends far beyond calamari, encompassing a variety of dishes like grilled octopus, succulent prawns, and perfectly seared fish, all seasoned simply with olive oil, lemon, and herbs to highlight their natural flavors. Served alongside vibrant salads and hearty sides, Greek seafood is a delightful celebration of the sea’s bounty and a must-try for any seafood lover.
The Place
Ristorante Atlantikos in Greece offers an unforgettable seafood dining experience that embodies the essence of the Mediterranean. Situated in a picturesque setting, this restaurant is renowned for its exceptional selection of freshly caught seafood prepared with traditional Greek techniques. The ambiance is inviting and relaxed, making it the perfect spot to savor exquisite dishes while enjoying stunning sea views. The staff are knowledgeable and attentive, ensuring a seamless dining experience that caters to every guest. Whether you're indulging in their signature calamari or exploring other seafood delicacies, Ristorante Atlantikos delivers a true taste of Greece with every bite.
Dolmades
The Dish
Dolmades are a quintessential Greek delicacy that exemplify the art of Mediterranean cooking. These tender grape leaves are stuffed with a flavorful mixture of rice, fresh herbs like dill and mint, and often minced meat. The rolls are then gently simmered in a tangy lemon-infused broth, resulting in a dish that is light yet deeply satisfying. Served warm or cold, dolmades offer a perfect balance of savory, citrusy, and herbal flavors, making them a favorite appetizer or side dish in Greek cuisine.
The Place
Oikonomou in Athens is a treasured taverna celebrated for its authentic Greek dishes, and their dolmades are no exception. Hand-rolled with care and prepared using a traditional recipe, these stuffed grape leaves are bursting with flavor and freshness. The delicate lemon broth enhances their taste, creating a dish that feels both comforting and refined. Set in a charming and rustic environment, Oikonomou provides an inviting dining experience that feels like a step back into Greek culinary history. For a taste of timeless Greek hospitality and flavor, their dolmades are a must-try.
Lokumades (Modern)
The Dish
Lokumades, also known as Greek doughnuts, are a traditional sweet treat reimagined in modern, exciting ways. These golden, bite-sized doughnuts are fried to crisp perfection and served with a variety of indulgent toppings. While traditionally drizzled with honey, the modern version takes it up a notch with options like chocolate sauces, Nutella, crushed cookies, fresh fruit, and even savory twists. With their soft, airy interior and endless customization possibilities, lokumades have become a favorite dessert for both traditionalists and adventurous foodies alike.
The Place
Lukumades in Athens is a must-visit spot for anyone looking to enjoy this iconic Greek dessert with a modern twist. Nestled in the bustling heart of the city, this trendy eatery has gained a loyal following for its innovative approach to lokumades. The doughnuts are freshly prepared to order, ensuring they’re always served hot and crispy. The menu offers a wide array of creative toppings, from decadent chocolate drizzles to refreshing fruit combinations. With its vibrant atmosphere, friendly staff, and commitment to quality, Lukumades is the perfect place to satisfy your sweet tooth and experience a fun, contemporary take on a classic Greek treat.
Loukoumades
The Dish
Loukoumades, or traditional Greek doughnuts, are a beloved sweet treat with a history that dates back centuries. These bite-sized, golden puffs are deep-fried to crispy perfection, then generously drizzled with honey and sprinkled with cinnamon. Light and airy on the inside, loukoumades are a simple yet decadent dessert that embodies the warmth and sweetness of Greek culinary traditions. Often served warm, they are the perfect way to end a meal or enjoy as a delightful snack any time of day.
The Place
Krinos in Athens is an iconic destination for anyone seeking the authentic taste of traditional loukoumades. Established in 1923, this historic establishment has become synonymous with the classic Greek doughnut experience. The loukoumades at Krinos are freshly made to order, ensuring they’re always hot, crispy, and irresistibly delicious. Served in a retro-style setting that exudes old-world charm, Krinos offers a nostalgic journey into Athens’ culinary past. Whether you’re a first-time visitor or a local, enjoying a plate of loukoumades here is a must-do experience that captures the essence of Greek hospitality and tradition.
Moussaka & Other Greek Home Dishes
The Dish
Moussaka is the quintessential Greek comfort food, a hearty casserole that layers roasted eggplant, spiced ground meat, and creamy béchamel sauce, all baked to golden perfection. This rich and flavorful dish showcases the warmth and depth of Greek home cooking. Alongside moussaka, Greek home-style cuisine offers an array of soulful dishes like stuffed tomatoes and peppers, slow-cooked lamb, and stews brimming with fresh vegetables and herbs. These meals are a celebration of Greece's culinary traditions, offering comfort and nostalgia in every bite.
The Place
Dio Dekares i Oka in Athens is a beloved spot for those seeking authentic Greek home-style cooking in a welcoming and relaxed atmosphere. Located in a charming neighborhood, this restaurant is known for its heartfelt approach to traditional dishes. Their moussaka is a standout, with layers so perfectly balanced that it feels like a warm embrace. The menu features a rotating selection of Greek classics, all prepared with fresh, locally sourced ingredients. The staff exude genuine hospitality, making every guest feel like part of the family. Dio Dekares i Oka is the perfect place to savor the tastes of Greek tradition, offering a true home-away-from-home dining experience in Athens.
Roast Lamb and Baked Potatoes
The Dish
Roast lamb with baked potatoes is a hallmark of Greek cuisine, offering a feast of rich, savory flavors. The lamb is slow-roasted to tender perfection, infused with garlic, olive oil, and a medley of Mediterranean herbs that enhance its natural flavor. Accompanied by golden, oven-baked potatoes that soak up the lamb's juices and are seasoned with lemon and oregano, this dish is a comforting and indulgent staple of Greek family meals. The result is a melt-in-your-mouth experience that combines simplicity with timeless culinary tradition.
The Place
Oikonomou in Athens is a legendary taverna that has been serving traditional Greek comfort food for decades. Tucked away in a quiet neighborhood, this family-run spot is renowned for its roast lamb and baked potatoes, a dish that has become a favorite among locals and visitors alike. The lamb is cooked to perfection, with its tender texture and rich flavor drawing rave reviews. The baked potatoes, seasoned with just the right balance of lemon and herbs, are the perfect accompaniment. With its warm, rustic ambiance and friendly service, Oikonomou offers an authentic taste of Greek culinary heritage in a cozy, welcoming setting.
Salted cod
The Dish
Greek salted cod, known as "Bakaliaros," is a beloved traditional dish often enjoyed during special occasions and religious holidays. The cod is first desalinated and then lightly battered and fried to golden perfection. It's typically paired with a rich garlic-potato dip called "skordalia," which adds a creamy and tangy complement to the crispy fish. The dish is a celebration of bold flavors and simplicity, reflecting Greece's culinary heritage and love for seafood.
The Place
Ouzeri Lesvos is a traditional Greek tavern located at 38 Emmanouil Benaki Street in the Exarchia neighborhood of Athens. Established in the early 1960s by brothers Christos and Stratos Grammelis from Mytilini, Lesvos, the restaurant is famous for offering authentic seafood dishes and a wide variety of ouzo, embodying the culinary traditions of Lesvos island.
Pork Souvlaki
The Dish
Pork souvlaki is a beloved staple of Greek cuisine, celebrated for its simplicity and bold flavors. Tender cuts of pork are marinated with olive oil, lemon, garlic, and a medley of aromatic herbs before being grilled to perfection. The result is juicy, flavorful meat with a slightly charred, smoky exterior. Typically served wrapped in warm pita bread and accompanied by fresh vegetables like tomatoes and onions, it’s often paired with a dollop of creamy tzatziki sauce for a refreshing contrast. Whether enjoyed as a quick snack or a hearty meal, pork souvlaki is a timeless classic that showcases the essence of Greek culinary tradition.
The Place
Kostas is a true gem in the heart of Athens, embodying the spirit of traditional Greek street food. With its unassuming and cozy setting, this spot has been serving locals and travelers alike for decades. The quality of the ingredients is exceptional, reflecting a dedication to preserving authentic recipes. While the menu is straightforward, each dish is crafted with care and consistency. The staff are warm, welcoming, and efficient, ensuring you feel like part of the family. Whether you're grabbing a quick bite or embarking on a culinary exploration of Athens, Kostas is a must-visit destination that lives up to its legendary reputation.
Spanakopita
The Dish
Spanakopita is a classic Greek savory pie that combines flaky, buttery layers of phyllo dough with a rich filling of spinach, feta cheese, onions, and fresh herbs like dill. This beloved dish is baked to golden perfection, offering a delightful contrast between the crispiness of the phyllo and the creamy, tangy filling. Spanakopita is a versatile dish, enjoyed as a snack, appetizer, or light meal. Its balance of flavors and textures makes it a staple in Greek cuisine, embodying the simplicity and freshness of Mediterranean cooking.
The Place
Ariston in Athens is a renowned bakery that has been serving traditional Greek pies and pastries since 1910, and their spanakopita is truly legendary. Known for its perfect phyllo dough and flavorful filling, Ariston’s spanakopita is a masterclass in quality and tradition. The spinach and feta are always fresh, and the balance of herbs adds a unique touch that sets their version apart. With its charming, old-world ambiance and dedication to authentic recipes, Ariston is a must-visit destination for anyone looking to savor the best of Greek baked goods in the heart of Athens.
Tigania
The Dish
Tigania is a traditional Greek dish that combines tender, pan-fried pieces of pork or chicken with a savory sauce made of olive oil, lemon, garlic, and a touch of white wine. Often flavored with aromatic herbs like oregano and thyme, tigania is a flavorful, hearty dish that perfectly embodies the simplicity and boldness of Greek home cooking. Served warm and typically accompanied by crusty bread to soak up the rich juices, this dish is a comforting and satisfying choice for any meal.
The Place
Avli in Athens is a charming restaurant that feels like a warm embrace from the Greek countryside. Known for its relaxed ambiance and rustic decor, this spot offers a curated menu of traditional Greek dishes prepared with care and high-quality ingredients. The friendly staff and welcoming atmosphere make Avli a favorite among both locals and visitors seeking an authentic dining experience. Whether you're enjoying their signature tigania or other Greek classics, every dish at Avli reflects the rich culinary heritage of Greece and the heart of Athens’ vibrant food scene.