Currywurst
The Dish
Currywurst is a quintessential Berlin street food comprising sliced pork sausage, typically bratwurst or bockwurst, that is steamed, fried, and then generously smothered in a tangy sauce made from ketchup or tomato paste mixed with curry powder, Worcestershire sauce, and sometimes other spices like paprika. Traditionally served with a side of fries or a crusty roll, Currywurst was invented by Herta Heuwer in 1949 and quickly became emblematic of post-war Berlin's resilience and creativity. Loved for its hearty, comforting flavors and affordability, it remains a beloved symbol of Berlin's diverse and communal culinary scene.
The Place
Klinke in Berlin offers a cozy and contemporary ambiance with minimalist decor that creates an intimate dining experience. Known for its innovative take on German cuisine, popular dishes include the house-marinated salmon and their signature schnitzel with homemade potato salad. What sets Klinke apart is its commitment to sourcing local, organic ingredients, coupled with a thoughtfully curated selection of natural wines, making it a beloved spot for both locals and visitors seeking an authentic yet modern taste of Germany.
