Aloo Tikki
The Dish
Aloo Tikki is a beloved street food delicacy in Delhi, consisting of spiced mashed potato patties that are shallow-fried until crispy and golden. Key ingredients include boiled potatoes, peas, cumin, coriander, red chili powder, and sometimes ginger or green chilies for added flavor. The preparation involves mashing the potatoes with spices, shaping them into flat rounds, and frying until they achieve a crispy crust. This dish holds cultural significance as a staple of North Indian chaat, often served with tangy tamarind chutney and cooling mint yogurt, symbolizing the vibrant street food culture of Delhi. Its popularity stems from its comforting blend of textures and bold flavors, making it a quintessential Delhi snack enjoyed by people from all walks of life
The Place
Natraj Dahi Bhalla, nestled in the heart of Old Delhi, is a legendary spot for North Indian street food enthusiasts. The ambiance is classic Delhi chaos—bustling with energy, fragrant spices in the air, and a sense of culinary tradition. Their signature dish, the Dahi Bhalla, features melt-in-the-mouth lentil dumplings drenched in creamy yogurt and topped with tangy tamarind chutney, a sprinkle of spices, and a touch of sweetness, creating a perfectly balanced flavor explosion. This unassuming eatery stands out for its impeccable consistency, authentic flavors, and generations-old legacy that captures the soul of Delhi’s street food culture.
Biryani
The Dish
Though primarily associated with Hyderabad, Hyderabadi Biryani enjoys immense popularity in Delhi, a city known for its diverse culinary landscape. This aromatic dish is a grand amalgamation of basmati rice, succulently marinated meat (often chicken, mutton, or goat), yogurt, fried onions, saffron, and a blend of spices like cardamom, cloves, and cinnamon. The preparation involves a unique 'Dum' method where the marinated meat and parboiled rice are layered and then slow-cooked in a sealed pot, allowing the flavors to meld beautifully. Celebrated for its rich taste and aroma, Hyderabadi Biryani holds cultural significance as a symbol of royal Mughlai heritage, and its
The Place
Tucked away in the charming lanes of Nizamuddin, Zahra Restaurant & Café offers a serene escape with its cozy, Middle Eastern-inspired decor and warm lighting. Renowned for its exquisite Hyderabadi Dum Biryani and Lucknowi Biryani, each plate is a fragrant medley of perfectly cooked basmati rice, tender meat, and delicate spices. Zahra stands out for its authentic recipes, attentive service, and the way it brings together the rich culinary traditions of India in a relaxed, inviting setting—perfect for biryani lovers and cultural explorers alike
Buffalo Seekh Kebabs
The Dish
BBQ Seekh Kebabs are a beloved delicacy in Delhi, reflecting the city's rich Mughlai culinary heritage. Made from minced meat, often lamb or chicken, the mixture is infused with aromatic spices like cumin, coriander, garam masala, ginger-garlic paste, and fresh herbs such as cilantro and mint. The seasoned meat is then molded onto skewers and traditionally cooked over an open flame or in a tandoor, imparting a smoky, charred flavor. This dish is cherished for its robust flavors and succulent texture, often served with a side of mint chutney and onion rings. Its popularity in Delhi is due to its historical roots and the communal joy of savoring street-side BBQ during evening gatherings.
The Place
Abdul Ghani Qureshi Kabab Corner in Delhi is a must-visit for lovers of succulent, smoky kebabs. Located in the lively lanes of Jama Masjid, the ambiance is vibrant and rustic, with the sizzle of skewers and the aroma of spices drawing foodies from far and wide. Their signature Seekh Kebabs, perfectly spiced and grilled to tender perfection, are legendary, alongside juicy Tikkas that offer an explosion of flavors. This eatery stands out for its authentic Mughlai fare, affordable prices, and a timeless charm that captures the essence of Delhi’s culinary streets.
Bukhara Food Expirence
The Dish
Dining at Bukhara in Delhi is an unparalleled journey through the rich traditions of North Indian cuisine. The experience begins with the Malai Tikka, where tender chicken, marinated in cream and subtle spices, melts in your mouth with a perfect balance of richness and smoky char. Next, the legendary Tandoori Chicken takes center stage, its bold, fiery spices and clay oven smokiness delivering an unforgettable depth of flavor.
The Mutton Seekh Kebabs are a highlight, with finely minced, perfectly spiced mutton skewered and cooked over open flames for a juicy, flavorful bite. For a regal treat, the Sikandari Rann, a slow-cooked leg of lamb steeped in aromatic spices and yogurt, showcases the grandeur of Mughal-inspired cooking. Finally, the Mutton Barra Kebabs, with their bold seasoning and smoky perfection, offer a robust and earthy finish to the meal.
At Bukhara, every dish is a testament to the art of tandoor cooking and the timeless flavors that make Delhi’s cuisine legendary.
The Place
Bukhara, located in the ITC Maurya Hotel in Delhi, offers a rustic yet refined ambiance, reminiscent of a traditional Indian dhaba with its rugged wooden furniture and open kitchen. Renowned for its North-West Frontier cuisine, the restaurant is celebrated for signature dishes such as the succulent Dal Bukhara, slow-cooked black lentils, and the robustly spiced Tandoori Jhinga. What sets Bukhara apart is its unwavering commitment to authenticity and quality, providing an immersive dining experience where guests are encouraged to eat with their hands, invoking a true sense of connection with the rich culinary heritage.
Butter Chicken @ Daryaganj
The Dish
Butter Chicken, or 'Murgh Makhani,' is a quintessential Delhi dish known for its rich, creamy texture and mild spicing. The dish features succulent pieces of marinated chicken, traditionally cooked in a tandoor, and then simmered in a luxurious gravy made from tomatoes, cream, butter, and a blend of spices including garam masala, garlic, and ginger. Originating from the kitchens of the iconic Moti Mahal restaurant in Delhi, Butter Chicken reflects a fusion of Mughlai and Punjabi culinary traditions, representing the city’s diverse gastronomic landscape. Loved for its velvety sauce and harmonious flavor balance, it has become a staple in Delhi’s culinary scene, enjoyed with naan or rice.
The Place
Nestled in the heart of Delhi, Daryaganj Restaurant is a seamless blend of history and modernity, paying homage to the birthplace of iconic Indian dishes like Butter Chicken and Dal Makhani. The warm, vintage-inspired ambiance, accented with classic wooden interiors and historical photographs, evokes nostalgia while providing a contemporary dining experience. Known for its rich, creamy Butter Chicken and perfectly spiced kebabs, the restaurant stands out for preserving the original recipes crafted decades ago. A visit to Daryaganj is not just a meal—it's a flavorful journey through Delhi's culinary history.
Changezi Chicken
The Dish
Changezi Chicken is a rich and flavorful Mughlai dish originating from the vibrant streets of Delhi, deeply woven into the city's culinary legacy. The dish features succulent pieces of chicken marinated in a mixture of yogurt, ginger, garlic, and a blend of spices including cumin, coriander, and red chili, then cooked in a luscious tomato and onion-based gravy enriched with cream and butter. Its preparation involves slow cooking to allow the chicken to absorb the complex flavors, resulting in a dish that's both tender and deeply aromatic. Celebrated for its opulent taste and historical roots that trace back to the Mughal era, Changezi Chicken is adored in Delhi for its indulgent textures and its ability to evoke nostalgia for the city's opulent past.
The Place
Located in Delhi’s vibrant streets of Daryaganj, Al-Ma’idah is a must-visit for anyone craving bold, North Indian flavors. Known for its signature Chicken Changezi, the restaurant serves perfectly roasted chicken bathed in a rich, creamy tomato-based gravy with just the right amount of spice. The modest yet inviting ambiance, with its warm lighting and bustling atmosphere, reflects the eatery’s commitment to authentic, hearty meals. What sets Al-Ma’idah apart is its consistency in delivering delicious, generously portioned dishes at pocket-friendly prices, making it a favorite among locals and tourists alike.
Chole Bhature
The Dish
Chole Bhature is a beloved Delhi dish consisting of spicy, tangy chickpea curry (chole) paired with fluffy, deep-fried bread (bhature). The chole is made using chickpeas cooked with a blend of spices including cumin, coriander, turmeric, and amchur (dried mango powder), along with tomatoes, onions, and green chilies. The bhature is prepared from a dough of refined flour, yogurt, and baking soda, which is rested and then rolled out and fried until golden. This dish is cherished in Delhi for its rich flavors and hearty nature, often enjoyed as a breakfast or snack. Its popularity is rooted in its North Indian origins and its ability to bring people together over its comforting taste and fulfilling
The Place
Chache Di Hatti, nestled in the bustling streets of Delhi's Kamla Nagar, offers a no-frills yet captivating ambiance where the aroma of authentic Punjabi flavors fills the air. Famous for its iconic Chole Bhature, the restaurant garners long queues of patrons eager to savor its fluffy, golden-fried Bhature paired with perfectly spiced, tangy chickpeas. The simplicity and consistency of its menu make it a standout destination, ensuring a delightful culinary experience that captures the essence of Delhi street food.
Daulat Ki Chaat
The Dish
Daulat Ki Chaat is a quintessential winter delicacy of Old Delhi, revered for its ethereal texture and rich taste. This dessert is crafted from frothy, well-whipped milk and cream, which are left overnight under the cold winter sky to set and develop a delicate, airy consistency. The ingredients include fresh milk, cream, sugar, saffron, and a dusting of cardamom and pistachios. Vendors skillfully scoop this cloud-like mixture onto plates, accentuating it with a sprinkle of khoya and silver leaf. Culturally significant, Daulat Ki Chaat embodies the artistry of Mughal culinary heritage and the vibrant street food culture of Delhi. Its ephemeral nature makes it a cherished, seasonal treat that draws both locals
The Place
Hidden in the vibrant chaos of Chandni Chowk, Jaspal Daulat Ki Chaat is a gem for those craving a unique twist on Delhi’s beloved street food. The humble roadside stall exudes old-world charm, with a crowd of loyal patrons savoring its famed Daulat Ki Chaat—a delicate, cloud-like dessert made from frothy milk, garnished with saffron, pistachios, and a hint of sugar. Its ethereal texture and melt-in-the-mouth sweetness make it a rare delicacy that stands out in Delhi’s bustling food scene.
Delhi Fried Chicken (DFC)
The Dish
Delhi Fried Chicken (DFC) is an inventive twist on the traditional fried chicken, integrating local spices and culinary techniques reflective of Delhi's vibrant street food culture. This dish typically features tender chicken pieces marinated in a blend of yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, and lemon juice, infusing them with robust flavors. The marinated chicken is then coated in a spiced chickpea flour batter and deep-fried until golden and crispy. DFC captures the essence of Delhi's culinary diversity, combining familiar international fast-food elements with the boldness of Indian spices. Its popularity in Delhi stems from this fusion of flavors and textures, offering a comforting yet spicy bite beloved by locals and visitors alike.
The Place
Haji Mohd. Hussain, tucked in the bustling lanes of Old Delhi near Jama Masjid, is a haven for lovers of authentic Mughlai street food. Known for its no-frills ambiance, the eatery offers a charmingly chaotic yet inviting vibe that perfectly complements its culinary offerings. The star attraction is the Fried Chicken, golden, crispy, and bursting with spices, alongside their succulent Fish Fry, both served with tangy mint chutney and onion slices. What sets this spot apart is its unwavering commitment to traditional recipes, drawing food enthusiasts and locals alike for an unforgettable flavor-packed experience.
Golgappas
The Dish
Golgappas are a quintessential Delhi street food, embodying the city's vibrant culinary spirit. These crispy, hollow puris, made from semolina or wheat, are filled with a tantalizing mix of spiced water, tamarind chutney, chili, and potato. The flavorful explosion in each bite, combining tangy, sweet, and spicy notes, is what makes golgappas so beloved. This popular snack is more than just food; it's a social activity enjoyed by people of all ages, reflecting Delhi's rich culinary culture.
The Place
Raju Chaat Corner, a legendary food stand in Delhi, is a must-visit for any street food enthusiast. Their golgappas are legendary, boasting perfectly crisp puris and a tantalizing mix of chutneys and fillings. The pani, a blend of tangy and spicy flavors, elevates the experience, making each bite an explosion of taste and texture. Raju Chaat Corner truly captures the essence of Delhi's vibrant street food scene.
Grilled Butter Chicken
The Dish
Aslam Chicken’s Grilled Butter Chicken in Delhi is a decadent twist on the iconic dish, redefining indulgence. The chicken is marinated in a blend of yogurt, ginger, garlic, and earthy spices before being grilled on skewers over charcoal, imparting a smoky depth. What makes it legendary is the signature serving style—juicy grilled pieces are drenched in molten butter mixed with subtle spices, creating a silky, aromatic coating. Loved for its unapologetic richness and simplicity, this dish captures the essence of Old Delhi’s vibrant street food culture and remains a must-try for its bold, unforgettable flavors.
The Place
Tucked away in the bustling lanes near Jama Masjid, Aslam Chicken is a haven for food lovers seeking indulgent flavors in a no-frills setting. The restaurant’s humble ambiance, with simple seating and the aroma of smoky grills, reflects its focus on delivering unforgettable food. The star dish, Aslam’s Butter Chicken, is unlike the traditional version—grilled chicken drenched in a pool of spiced, buttery goodness, served with fresh, fluffy naan. It stands out for its unique preparation, bold flavors, and authenticity that keeps locals and travelers coming back for more.
Jalebi
The Dish
Jalebi is a beloved Indian sweet, particularly cherished in Delhi, known for its vibrant orange hue and spiral shape. Made primarily from a batter of refined flour (maida) and yogurt or fermented with yeast, it is piped into hot ghee or oil in circular, coiled shapes and then soaked in a fragrant saffron or cardamom-scented sugar syrup. Traditionally enjoyed as a sweet breakfast treat or festive snack, its crispy exterior and syrupy interior offer a delightful contrast that captures the essence of Delhi's rich culinary heritage. Jalebi's popularity in the city stems from its irresistible sweetness, cultural roots, and its role in celebrations and as a comforting street food.
The Place
Shiv Misthan Bhandar, nestled in the bustling lanes of Chandni Chowk, Delhi, offers a glimpse into the city's rich culinary heritage with its vibrant yet simplistic ambiance reminiscent of old-world charm. Known for its delectable puri-aloo and exquisite jalebis, this iconic eatery stands out for its perfect blend of authentic flavors and traditional recipes passed down through generations. The restaurant's commitment to quality and taste, coupled with its warm, inviting atmosphere, makes it a must-visit destination for anyone seeking an authentic taste of Delhi's street food culture.
Kulfi
The Dish
Kulfi is a traditional Indian frozen dessert, often described as a denser, creamier version of ice cream, ubiquitous in Delhi's culinary scene. Made with slow-simmered milk to which sugar and flavors like cardamom, saffron, pistachios, or almonds are added, it is poured into conical molds and frozen. This dessert holds cultural significance as a popular street food, particularly enjoyed during Delhi's scorching summers, and is synonymous with gatherings and festivities. Its unique, rich texture and aromatic flavors make it a beloved treat across the city, evoking nostalgia and delight in equal measure.
The Place
Kuremal Mohan Lal Kulfi Wale, nestled in the bustling streets of Old Delhi, is a hidden gem renowned for its rich legacy and artisanal kulfis. The ambiance is a delightful blend of old-world charm and local vibrancy, attracting both locals and tourists seeking an authentic taste of Delhi. Their stuffed mango kulfi and anjeer (fig) kulfi are particularly popular, known for their creamy texture and innovative flavors. What truly sets them apart is their commitment to tradition and quality, using fresh ingredients and secret family recipes that have been passed down through generations, making it a must-visit for dessert enthusiasts.
Nihari
The Dish
Nihari is a rich and flavorful slow-cooked stew traditionally made with beef, though lamb or mutton are also popular alternatives. Key ingredients include marrow-filled bones, ginger, garlic, spice blends like garam masala, and fragrant whole spices such as cinnamon and cardamom, all gently simmered overnight until the meat is tender. The dish is often finished with a topping of fried onions and fresh herbs such as cilantro. Originating from the Mughal kitchens, Nihari holds cultural significance as a hearty breakfast dish, particularly cherished during the colder months. In Delhi, it is loved for its depth of flavor and is often enjoyed with hot naan, epitomizing the city's rich culinary heritage.
The Place
Kallu Nahari Wale is a renowned culinary gem nestled in the bustling lanes of Old Delhi, exuding a rustic charm that transports diners to a bygone era. The restaurant is famed for its signature dish, 'Nahari', a slow-cooked stew of tender goat meat infused with aromatic spices, best enjoyed with freshly baked naan. The simplicity of the ambiance, with its modest decor and the intoxicating aroma of spices wafting through the air, adds to its authenticity and appeal. What truly sets Kallu Nahari Wale apart is its dedication to preserving traditional Mughlai flavors, making it a must-visit for food enthusiasts seeking an authentic taste of Delhi's rich culinary heritage.
Parathas
The Dish
Parathas are a quintessential North Indian flatbread, cherished for their flaky layers and rich flavors. Typically made from whole wheat flour, ghee, and water, they are often stuffed with ingredients such as spiced potatoes, paneer, or radishes. The dough is rolled out, filled, and then cooked on a tava (griddle) with ghee until golden and crispy. In Delhi, parathas hold cultural significance as a beloved breakfast staple or street food, especially in the historic lanes of Paranthe Wali Gali. Their versatility, comforting warmth, and ability to be paired with various chutneys, curd, or pickles contribute to their enduring popularity in the city.
The Place
Paranthe Wali Gali, nestled in the bustling lanes of Old Delhi's Chandni Chowk, offers an authentic slice of the city's vibrant culinary heritage. The ambiance is a lively blend of nostalgia and chaos, with aromas of sizzling parathas filling the air. Known for its array of stuffed parathas, such as spicy potato, tangy lemon, and even sweet rabri, each bite is a revelation of flavors and tradition. What truly sets this legendary eatery apart is its charming old-world charm and its legacy of serving delicious vegetarian parathas since the 1870s, making it a must-visit for anyone looking to experience Delhi's rich food culture.
Tandoori and Butter Chicken @ Moti Mahal
The Dish
Moti Mahal in Delhi, the birthplace of butter chicken, serves an unparalleled version of this iconic dish. Butter Chicken, or murgh makhani, features tender tandoor-grilled chicken simmered in a luscious tomato-based gravy enriched with butter, cream, and spices like fenugreek and garam masala. Its velvety texture and mild, slightly smoky flavor make it a comforting delight.
Tandoori Chicken, another specialty, is marinated in yogurt, ginger-garlic paste, and a robust blend of spices like chili, cumin, and turmeric before being charred to perfection in a clay tandoor, imparting a distinct smoky flavor. Both dishes are cultural landmarks in Delhi, embodying the city’s love for bold flavors and Mughlai heritage. They are best savored with naan or rumali roti, making Moti Mahal a pilgrimage site for food lovers.
The Place
Moti Mahal in Delhi is a culinary landmark renowned for its inviting ambiance where traditional and modern elements seamlessly blend. The dimly lit interiors with rustic charm set the stage for an unparalleled dining experience. Known for pioneering Butter Chicken and Dal Makhani, Moti Mahal's robust flavors and authentic Mughlai cuisine consistently draw both locals and tourists. The restaurant stands out for its rich history, having introduced tandoori cuisine to the world, making it a must-visit for lovers of North Indian fare.