Beef Tangia
The Dish
Beef Tangia is the quintessential Marrakchi dish, steeped in history and bursting with flavor. This slow-cooked masterpiece is prepared in a unique clay urn, traditionally sealed and simmered over embers in a communal oven. The beef, tender enough to fall apart with a fork, is infused with aromatic spices like cumin, saffron, garlic, and preserved lemon. The result is a rich, velvety stew with a depth of flavor that reflects the heart and soul of Marrakech. It’s not just a meal—it’s a journey into the city’s culinary traditions.
The Place
Tucked away in the bustling streets of Marrakech, Tiznit is a hidden gem for food lovers seeking an authentic Moroccan experience. Known for its rustic charm and welcoming atmosphere, this spot embodies the essence of local dining. The smoky scent of slow-cooked dishes fills the air, transporting diners back to the origins of Moroccan cooking. At Tiznit, the meals are crafted with passion, and the setting invites you to linger, soaking in the vibrant ambiance of the Red City. Whether you're a first-timer or a seasoned foodie, this is a must-visit stop for an unforgettable taste of Morocco.
Loubia (Moroccan Beans)
The Dish
Loubia is a comforting Moroccan classic that brings simplicity to life with robust flavors. This slow-cooked white bean stew is simmered to perfection with tomatoes, garlic, and a blend of earthy spices like cumin and paprika. The beans are tender and soak up the bold flavors, creating a rich, hearty dish. Often enjoyed with freshly baked bread for dipping, loubia is a staple of Moroccan street food and home cooking. It’s a dish that warms the soul and speaks to the essence of traditional Moroccan cuisine—a true taste of comfort in every bite.
The Place
Si Abdelwahed Moul Loubia is a legendary spot in Marrakesh, beloved by locals and visitors alike for serving the finest loubia in the city. Nestled in a vibrant corner of the medina, this humble eatery is all about authenticity and flavor. Known for its unpretentious vibe and traditional preparation methods, Si Abdelwahed creates a sense of nostalgia for Moroccan food culture. The bubbling pots of loubia and the aroma of fresh spices draw you in, while the friendly atmosphere keeps you lingering for more. For anyone seeking an authentic Marrakchi dining experience, this is the ultimate stop.
Mechoui Lamb
The Dish
Mechoui Lamb is a masterpiece of Moroccan cuisine, celebrated for its melt-in-your-mouth texture and smoky, aromatic flavors. This dish features a whole lamb slow-roasted to perfection in a clay or underground oven. Seasoned with a simple yet impactful blend of salt, cumin, and other spices, the lamb becomes irresistibly tender, with meat that practically falls off the bone. The golden, crispy exterior gives way to juicy, flavorful bites that embody the essence of Moroccan culinary traditions. Mechoui Lamb is best enjoyed with freshly baked bread, a sprinkle of cumin, and a pinch of salt on the side—a feast fit for royalty.
The Place
Chez Lamine Hadj Mustapha is an iconic destination for food lovers in Marrakech, located in the heart of the bustling Jemaa el-Fna square. Renowned for its legendary Mechoui Lamb, this eatery offers a truly authentic experience, blending centuries-old cooking techniques with the vibrant energy of Marrakech's street food scene. As you approach, the aroma of slow-roasted lamb wafts through the air, luring you into the lively atmosphere. Inside, you'll find an intimate yet bustling space where the art of roasting lamb is on full display. For a taste of Marrakech's culinary heritage, there’s no better place to indulge in this succulent dish.
Mixed Sandwich
The Dish
A sandwich filled with a variety of grilled meats, including kefta, chicken, sausages, and caramelized onions, seasoned with cumin and other spices. The Mixed Sandwich at Chez Omar is a symphony of flavors packed into a single bite, perfect for a quick yet satisfying meal. Every bite bursts with a medley of textures—the crunch of crisp veggies, the smoky tenderness of the meat, and the creaminess of the sauces. Whether you’re on the go or looking for a casual meal, the Mixed Sandwich is a delicious and portable taste of Marrakech.
The Place
Chez Omar is a beloved local spot that has perfected the art of Marrakchi street food. Tucked away in the lively streets of Marrakech, this unassuming eatery is where locals and savvy travelers come to savor quick, flavorful bites. Known for its warm hospitality and consistently fresh ingredients, Chez Omar offers a cozy yet bustling atmosphere that captures the essence of the city's vibrant food scene. It’s a must-visit for those seeking an authentic, no-frills culinary experience that delivers on flavor and value.
Marinated Olives with Harissa
The Dish
Marinated Olives with Harissa is a vibrant and zesty Moroccan delight, combining the rich flavors of olives with the bold kick of harissa. The olives, often a mix of green and black varieties, are marinated in a tantalizing blend of spicy harissa, garlic, lemon, and aromatic herbs. Each bite offers a symphony of tangy, spicy, and savory notes, making it an irresistible snack or appetizer. This dish embodies the essence of Moroccan flavor profiles—bold, fragrant, and deeply satisfying. Perfect as a side dish or enjoyed on its own, it’s a staple that highlights the country's love affair with olives and spices.
The Place
The Olive Market in Marrakesh is a feast for the senses and a paradise for olive enthusiasts. Located amidst the lively souks, this market overflows with barrels of vibrant, marinated olives in every shade and flavor imaginable. Vendors passionately showcase their craft, offering tastings and sharing stories about their unique blends of spices and marinades. The air is filled with the aroma of brine, citrus, and spices, creating an unforgettable atmosphere. Whether you’re a seasoned foodie or a curious traveler, this market captures the spirit of Marrakesh and its rich culinary heritage.
Pomegranate Juice
The Dish
Pomegranate Juice is a refreshing and vibrant staple of Moroccan street food, celebrated for its naturally sweet and slightly tangy flavor. Pressed fresh from ruby-red pomegranate seeds, the juice is packed with antioxidants and offers a burst of hydration, especially welcome in Marrakech's warm climate. Each sip feels like a taste of sunshine, balancing fruity sweetness with a subtle tartness. Whether you’re strolling through the medina or relaxing after a day of exploring, pomegranate juice is the perfect pick-me-up and a quintessential Moroccan experience.
The Place
Throughout the bustling streets and lively squares of Marrakech, countless juice stands beckon with colorful displays of fresh fruits. Among the many offerings, pomegranate juice stands out as a crowd favorite, with vendors expertly pressing the fruit to order. These stalls are an essential part of the city’s vibrant food culture, providing locals and travelers alike with a quick, healthy, and delicious refreshment. Whether you’re exploring Jemaa el-Fna or wandering the medina’s labyrinthine alleys, these juice stands are a must-visit for a taste of authentic Marrakech.
Recommended 👍 by
Mark Wiens
Mark Wiens
Food score
Zaazaa (Avocado Smoothie)
The Dish
Zaazaa, or avocado smoothie, is a rich and creamy Moroccan treat that blends ripe avocados with milk, sugar, and often a drizzle of honey for natural sweetness. This smoothie is further elevated with a layer of crushed nuts, dates, or a splash of fruit syrup, creating a luscious and decadent drink that doubles as a dessert. Smooth and velvety, Zaazaa is not only refreshing but also packed with nutrients, making it a beloved choice for those seeking both indulgence and nourishment. Each sip is a delightful balance of creaminess and subtle sweetness, a drink that feels like a hug in a glass.
The Place
Al-Jawda is a hidden gem in Marrakech, known for its exceptional drinks and welcoming atmosphere. Specializing in fresh juices and smoothies, it has earned a loyal following for its expertly crafted Zaazaa. Nestled in the heart of the city, this cozy spot combines modern flavors with traditional Moroccan hospitality. Whether you’re stopping by for a quick refreshment or lingering to enjoy the vibrant ambiance, Al-Jawda is the perfect place to savor Marrakech’s finest avocado smoothie while taking in the city’s unique charm.